KMID : 0604520040300020201
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Journal of the Society of Cosmetic Scientists of Korea 2004 Volume.30 No. 2 p.201 ~ p.205
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Lamellar-bio nano-hybrid; The Study for Stability of Catechin (Green Tea: EGCG) Using 3-Dimensional Liposome
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ÁöÈ«±Ù
ÃÖÁ¤½Ä/±ÇÈñ¼÷/Á¶¼º¶ô/Á¶º´±â
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Abstract
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catechin (green tea: EGCG);porous silica;SLN (solid lipid nano-particle);SLM (skin lipid matrix);3-dimensional liposomes
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